Miss Vickie's is voluntarily recalling its jalapeno-flavoured, kettle-cooked potato chips due to the potential presence of salmonella in a seasoning used in the product. No salmonella was found in the seasoning supplied to Miss Vickie's, the company said. Miss Vickie's has announced a voluntary recall of its Jalapeño flavour, kettle-cooked potato chips due to fears of salmonella contamination in a seasoning it uses. (Canadian Food Inspection Agency photo)The recall covers only jalapeno-flavoured Miss Vickie's kettle cooked potato chips with "Guaranteed Fresh" dates of June 20 or earlier. Miss Vickie's is working with the federal food inspection agency to ensure the products are removed from the marketplace and no longer distributed.

Source: CBC News April 22, 2017 10:52 UTC