A colorful tree greets diners at Mi Vida, one of the most beautifully designed new restaurants in Washington. gosh, there are a lot of contenders at the moment, but surely Mi Vida, parked next to the Anthem concert venue in the Wharf, is near the summit. Mi Vida’s culinary visionary is Roberto Santibañez, the New York-based cookbook author and restaurateur behind Fonda in Manhattan and Brooklyn. Mi Vida’s regal entrance, flanked by torches mounted on pedestals, faces the water along the buzzy Wharf. (Deb Lindsey /For The Washington Post)Most of the expected dishes are done right at Mi Vida.

Source: Washington Post March 23, 2018 12:00 UTC