Vegetarian chilli burger with garlic ‘mayo’It might feel a bit odd to knead the burger mixture with your hands, but it will come together much better than if you use a spoon. Add the garlic, cook for two minutes, then add the puree and stir-fry for a minute. Stir in the paprika, chilli, cumin and salt, cook for a couple of minutes more, then mix in the beans. Put the drained tofu in a blender with the garlic and blitz to the consistency of cream. Assemble the buns with liberal amounts of mayo, lettuce, tomato, onion and chutney, and serve hot.

Source: The Guardian May 19, 2018 09:00 UTC