Across the world, this has led to some legendary creations, one of which is the bunny chow. Bunny chowI’ve updated the classic Durban dish to use up some of my favourite late-summer vegetables. At this point, put the buns and their lids in the oven and set the timer for eight minutes. Add the chickpeas and mangetout to the cabbage pan, stir and leave to cook for a couple of minutes, then add the spinach handful by handful. Cover the pan again and leave to cook for about five minutes until the spinach has properly wilted, then gently stir through the coriander.

Source: The Guardian September 23, 2017 08:26 UTC