Could not subscribe, try again later Invalid EmailFirst impressions are important, not least in the restaurant world. But at Habesha, the no-frills joint that claims to be Manchester’s only Ethiopian restaurant, first impressions are patchy to say the least. Unsurprisingly, the restaurant lay hidden for years, ticking over on a reliable stream of regulars. For newbies to Ethiopian food, the cuisine tends to revolve around injera, a sourdough flatbread which is fermented for days to give it a sharp, lemon-ey taste. It might not deliver on first impressions, but Habesha is making a lasting name for itself with affordable, rustic and filling food.

Source: Ethiopian News July 15, 2017 15:33 UTC