By Zeenat Iqbal Hakimjee - BOHRA PANCAKE-Correction should be made it’s not known as malfua but as malpuaBohra pancake-malfua originated from India where it is known as malpuaRECIPE:* 1/2 cup semolina* If there’s a little more semolina the crust becomes crispier and crunchier* 3/4 cup atta* Sugar to taste* Soak all in water overnight as in dropping consistency, add egg in the morning. METHOD:Take a frying pan heat oil in it and make circles with dropping or slow pouring on heated oil in frying pan uptil it becomes golden brown. Turn side till it’s golden brown. Relish with balai mixed with honey.

Source: The Nation May 09, 2023 22:24 UTC