“I’ve always been doing a few things at once: cooking classes, food consulting to develop recipes for brands, producing cooking videos, and doing cooking demonstrations, ” she explains. Khong provides self-illustrated recipe booklets to all who take her cooking classes. A tour company also engaged her to do a virtual cooking class for Japanese expatriates. “One of the reasons I enjoy doing my cooking classes is I like being with people. To complement her cooking class, Khong also has an “edible garden” comprising over 50 plants such as bunga kantan, belimbing buloh, curry leaves, turmeric, ginger and others.

Source: The Star July 24, 2020 01:52 UTC