Marcus Emmes from Smok'n Comrades slings burgers at the Jack Daniels King of the Mountain BBQ competition. The barbecues are monster-sized, the food takes hours to reach perfection – the low and slow barbecue movement proved popular in New Plymouth. Organiser Craig Leathley, from Taranaki company Smok’n Comrades, said it was as much a social event as anything. During lockdown, a lot of people were ordering low and slow barbecue cuts, he said. came first for brisket and More Better BBQ won the chicken category.

Source: Stuff August 09, 2020 01:18 UTC