Drawing from family experience and refining the recipe through trial and error, they began producing handmade kuih kapit from their home kitchen. Kwong said that when he was younger, he used to help his mother fold kuih kapit during Chinese New Year. “Friends have helped resell the kuih kapit in Kuala Lumpur, Johor and even Singapore. The kuih kapit is sold in simple plastic jars, priced at about RM30, depending on quantity,” said Wei. In addition to kuih kapit, the family also produces other festive treats such as rainbow jelly cakes and arrowhead chips.

Source: The Star January 26, 2026 01:24 UTC