Was it only the well-to-do who dined on lobster lawyer, a flambéd dish of lobster, butter and whiskey? Irish TimesFood&Drink Club Tips, recipes, reviews & exclusive competitions Join nowWhen was the last time you ate a lobster? Place the lobster in a freezer to sedate it, or put a knife straight through its head. Dip the flesh into melted butter or your favourite sauce – even tomato ketchup is good with lobsters, but I prefer garlic mayonnaise. Lobster and mayonnaise work wonderfully together.

Source: The Irish Times May 18, 2019 05:26 UTC