Aviva Wittenberg packs two school lunches every morning, one vegetarian and the other dairy-free. Her children take them to separate Toronto schools with nut-free restrictions. That might send most parents weeping into their thermoses. Ms. Wittenberg, a 43-year-old information-technology consultant and mother to daughters Talia, 10, and Noa, 13, embraces the challenge, posting her lunchbox creations on Instagram each day before noon. One recent Tuesday, it was veggie and tofu samosas, surrounded by an assortment of eight...

Source: Wall Street Journal October 01, 2018 13:34 UTC