Over 100 talented chefs from around the world harnessed the authentic flavours of Lee Kum Kee sauces as they vied for the prestigious titleth World Championship of Chinese Cuisine (WCCC). Dodie Hung, Executive Vice President – Corporate Affairs (front row, first left), Simon Wu, President – Americas of Lee Kum Kee (front row, fifth left), and Lee Kum Kee team pictured with the winning teams from the Chinese Culinary Institute of Hong Kong. Chef harnesses the authentic flavours of Lee Kum Kee sauces to prepare delectable cuisines. About Lee Kum KeeLee Kum Kee was established in 1888 when its founder, Lee Kum Sheung created his own oyster sauce in Nanshui, Zhuhai, Guangdong Province, China. Visit our corporate website for more information:https://corporate.lkk.com/enAbout the World Championship of Chinese CuisineThe World Championship of Chinese Cuisine is organised by the World Federation of Chinese Catering Industry every four years.

Source: Viet Nam News May 25, 2024 03:23 UTC