“Standardizing the basic cooking technique for Philippine adobo will help ordinary citizens, foodies, and food businesses determine and maintain the authentic Filipino adobo taste,” BPS director Neil Catajay said. “Authentic Filipino adobo taste…” Who has the right to say a taste is authentic Filipino? The taste of adobo in Aling Nena’s carinderia may not be like Via Mare’s, but is the taste of her adobo less authentic? The other good adobo on restaurant row is the lamb adobo of Kettle. Let a thousand adobo recipes bloom.

Source: Philippine Star July 13, 2021 15:56 UTC