Meat lovers rejoice for Langley is holding its inaugural RibFest this weekend at the McLeod Athletic Park. First off, Johnson says it's important to draw a distinction between backyard barbecuing on a grill and traditional southern-style barbecue. Barbecue, on the other hand, can be summed up, in very basic terms as "low and slow." We're talking indirect heat, the use of coals, low temperatures and many, many hours of cooking time," said Johnson. Johnson says their process involves slow roasting with hardwood flavours of maple, apple, cherry and alder.

Source: CBC News August 17, 2018 12:00 UTC