The chef, Christian Aranibar, is from Lima, Peru, but became familiar with Caribbean food while working on Margarita Island off the coast of Venezuela. 20 Cornelia Street (Bleecker Street), 929-367-8664, silverapricot.nyc. Now, he’s cooking at a summer pop-up at Cleo and Mondrian Terrace, both in the Mondrian Park Avenue hotel in NoMad. Mondrian Park Avenue, 444 Park Avenue South (30th Street), 646-948-2370, mondrianparkave.com. 200 Water Street (Fulton Street, entrance on Pearl Street), 917-261-7445, no web.

Source: New York Times July 28, 2020 19:07 UTC