When chef and cookbook author Bridget Davis weighed in at over 90kgs she decided 'enough was enough' and started researching a healthier lifestyle. When we speak to Davis, she's just finished cooking some dry rub jerk chicken which is cooling on the bench. Supplied Auckland born, Sydney based chef, Bridget Davis, realised on holiday in Hawaii (left) that she needed to fix her health. Like its name suggests, the cook book focuses on healthy eating – and like her original weight loss journey is sugar, gluten and dairy free. The appeal of Davis' food appears to be the fact she's still retained a connection to the classics.

Source: Stuff May 30, 2019 18:00 UTC