One such place is King’s Fish House San Jose which is the first Northern California concept of the acclaimed Southern California seafood institution, King's Seafood company. King's Fish HouseKing’s Fish House offers regional specialties as well like Miso-Yaki Wild Chilean Seabass sautéed with bok choy and shimeji mushrooms and Macadamia Nut Crusted Wild Alaskan Halibut. We chatted with Heath Bumgardner, VP of Operations, King’s Fish House, on the new opening, the menu inspiration, Covid pivots and more. King's Fish House San Jose is the first Northern California concept of the acclaimed Southern California seafood institution, King's Seafood company? Why did King’s Fish House choose to expand into Northern California?

Source: Forbes January 25, 2021 22:30 UTC