Our cookbook of the week is The Prairie Table by Edmonton-based blogger Karlynn Johnston. To try another recipe from the book, check out: Sauerkraut and bacon pierogi, beet leaf buns and medivnyk (Ukrainian honey cake). It’s this spirit of conviviality that’s at the heart of her second cookbook, The Prairie Table (Appetite by Random House, 2019). “(Ukrainian food) can have a low-profile, especially outside of the Prairies. (When it comes to her sauerkraut and bacon pierogi recipe, hope for more filling than dough; Johnston swears by eating leftover filling with a poached egg on top.)

Source: National Post June 06, 2019 12:56 UTC