Should we go for a wafer-thin pizza or a Burmese Khow Suey or a Laal Maas? After all, we’re at the newly-opened Autumn Bar & Bistro, and it would be a shame if we didn’t give it our full attention. The pizzas — Veggie Blast (Rs 525) and Pili Pili Chicken (Rs 595) — arrive on wafer-thin crusts, and get a big thumbs up from us for their beautiful toppings — especially the caramelised onions on the latter. It’s the Burmese Khow Suey (Rs 340) that lets us down. At: Autumn Bar & Bistro, B-40, ground floor, Commercial Premises, opposite City Mall, New Link Road, Veera Desai Area

Source: dna June 01, 2018 01:30 UTC