It also explains the immense popularity of Japan’s chain of ramen restaurants called Ichiran. Eating in isolationJapanese ramen chain Ichiran, is known for low-interaction dining. ‘Market for low-interaction dining exists’Low-interaction dining is not a new concept as a couple of restaurants have tried a version of it with diners wearing a blindfold as they eat their meal. I don’t see them eating in complete isolation for now, as fine dine and dining out is still very much a social occasion, but then you never know when things could change. For now, it will be a couple of years more before low-interaction dining catches on here.”

Source: dna July 09, 2017 00:45 UTC