Diners in Atlantic Canada were the first to get a taste of McDonald’s fish and chips as part of a pilot project a year ago. Starting this week, McDonald’s Canada is now serving fish and chips for a limited time across the country. While fish and chips isn’t as novel as lab-grown not-meat meat, my coworkers were intrigued by the new offering so I had McDonald’s send me a few boxes. The fish is cooked in a dedicated fish fryer (the same one used for Filet-O-Fish patties) to prevent cross-contamination for those with fish allergies. I think it’s an overall success.”Deputy life editor Kate Robertson agreed that the fish and chips were all right, and that while the fries at a regular fish and chips restaurant tend to be the thicker-cut variety, McDonald’s signature thinner fries pairs well with the size of the fish, which is smaller than what you’d get at a dedicated fish and chips place.

Source: thestar May 14, 2019 20:48 UTC