“We started selling ice cream in 2011 to be an ‘example’ to other entrepreneurs as to what you could do using fresh milk,” he narrates. After all, isn’t ice cream a dairy product?”Being the first super premium quality ice cream manufacturer in the country, it has been difficult for Magsaysay to gauge how well they were doing. It’s priced lower than the large manufacturers’ ice cream and it tastes better,” he says. “Many people want to hear the story of how we grew Carmen’s Best Ice Cream. “The lockdown made us think of selling our ice cream a different way.

Source: Manila Times December 17, 2020 16:07 UTC