Mix the Red Breast, lemon juice, egg white and maple syrup in a cocktail shaker and shake all together with ice. Strain, remove the ice and then dry shake in the shaker without ice. Slowly add red wine to the top. Add the ice cube and twist the orange peel on top to release the oils. Tip: To make cinnamon syrup heat 200g sugar, 100g water and four cinnamon sticks, simmer at 90ºC for 20 minutes.

Source: The Irish Times November 30, 2020 06:00 UTC