I was too young to question why a man would have chai in the afternoon at an ice cream shop. Rose faloodaINGREDIENTS2 tbsp rose syrup or Rooh Afza2 tbsp sabja seeds (sweet basil seeds)A handful vermicelli1½ cups milk2 scoops rose-flavoured ice creamDry fruits and nutsMethod1. Soak the basil seeds in water for at least 30 minutes and then drain. Add basil seeds to serving glass. Add rose syrup.

Source: The Hindu October 19, 2019 11:03 UTC