Time is almost up to enter our annual Holiday Cookie Bake-Off. This gooey bittersweet chocolate cookie topped with a chewy marshmallow is like a mug of hot chocolate in cookie form. Show us by entering our 7th annual L.A. Times Holiday Cookie Bake-off today. Chef Margarita Manzke shows how she makes the Filipino ice cream dessert halo halo at République. CAPTION Chef Margarita Manzke shows how she makes the Filipino ice cream dessert halo halo at République.

Source: Los Angeles Times November 24, 2017 16:30 UTC