Add the greens to a large bowl of cold water and swish them vigorously to loosen any dirt. Then, remove the greens to a colander, dump the water and repeat the process two or three more times. Working in batches as needed, transfer to a salad spinner or colander to remove excess liquid, then set greens on clean, dry dish towels in a single layer. FREEZING GREENSSturdy greens retain their texture after being blanched, frozen and reheated, so freezing is a great way to preserve them. Bring a large pot of heavily salted water to a boil over high heat and prepare a large bowl of ice water.

Source: bd News24 May 17, 2020 05:03 UTC