This authentic dish is not only healthy and filling, but it is also a dish full of spices and flavors bursting with each bite. When immigration between Israel and North African countries was heavy and the immigrants suffered financially, Shakshuka, being both hearty and affordable, quickly became a staple dish. Shakshuka translates to “mixed up” which reflects the way in which the dish is prepared. I personally like using eggs in my Shakshuka because it adds a more filling aspect to the dish. So, hurry to your kitchen to make this simple, one-pan dish perfect for a warm and filling breakfast or brunch.

Source: The North Africa Journal November 08, 2021 06:44 UTC