Facebook Twitter Pinterest Gaitri Pagrach-Chandra adds non-traditional apricots and cranberries. Facebook Twitter Pinterest Nigella Lawson uses white pepper to spice her panforte. Facebook Twitter Pinterest Alvaro Maccioni’s panforte includes walnuts and hazelnuts. Facebook Twitter Pinterest The perfect panforte. Panforte: panettone’s darker, and far more interesting cousin, or something that tastes infinitely better on holiday?

Source: The Guardian December 07, 2017 06:00 UTC