All you will need is half a kg of rump steak or top side beef whichever is available at your local butcher. We will also prepare a super delicious cheesy sauce using a chedar cheese. This sauce can also be used to serve some cheesy fries if you fancy cheese and fries. In a hot non-stick pan pour in the oil and pan sear the steak. Set the beef steak aside to rest.

Source: Standard Digital April 15, 2018 09:11 UTC