Facebook Twitter Pinterest Marinaded meat in Richard Olney’s beef bourguignon. Facebook Twitter Pinterest None of that cheek ... Harry Eastwood’s beef bourguignon. Cooking and servingYou can cook boeuf bourguignon on the hob – it’s no doubt the original method – but I find it much easier to keep the heat constant in a moderate oven. Facebook Twitter Pinterest The perfect boeuf bourguignon. Is it a false economy to make boeuf bourguignon with any other wine than red burgundy?

Source: The Guardian March 09, 2017 08:37 UTC