COME NOON, those sad, sad salads await in their grab-and-go containers at the corner deli. Alternatively, you could waste precious minutes, lemming-like, in the lengthy line at the pick-and-mix bar, defeating the entire point of eating at your desk. In the time it takes to walk to the salad bar and cool your heels in that queue—all for a hodgepodge of humdrum ingredients that hardly deserves the name salad—you can put together a vastly superior version at home to tote along to work with you. Try adding pickles or preserved lemon for a bright boost, or deploy scintillating spices such as Urfa biber pepper or...

Source: Wall Street Journal August 30, 2018 18:07 UTC