How restaurant made profit despite Covid-19 storm - News Summed Up

How restaurant made profit despite Covid-19 storm


[Courtesy]In January this year, Elena Kuoni held an evening party to celebrate a successful year for her restaurant business. “We are celebrating a successful one year since opening the restaurant,” Ms Kuoni said back then. It was therefore odd that Ms Kuoni saw an opportunity to take over and start a new restaurant. The restaurant has surprised Kuoni so much that she has shifted her focus from the fashion business to the restaurant. Starting a restaurant business, without prior experience, and with the industry in decline, was a gamble.


Source: Standard Digital April 16, 2022 02:55 UTC



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