When Fumi Tsukamoto was looking for information and advice on scaling-up her food processing business, she joined an FCC peer group project for food and beverage entrepreneurs. Tsukamoto is co-owner and chief executive officer of Toronto’s plant-based Japanese food company Abokichi. In her quest for knowledge about the food sector and growing her business, Tsukamoto says the various perspectives of other participants was an invaluable part of the FCC peer group experience. They come from other people.”FCC launched five food and beverage peer groups in November 2021 to bring together individuals who were looking to grow, expand or diversify their business in this ever-changing environment. Groups were facilitated by two highly regarded experts in the industry, Peter Chapman of SKUFood and Dana McCauley of the Canadian Food Innovation Network.

Source: CBC News August 02, 2022 21:26 UTC