For Steven Velthuis, his adventures with purebred Japanese Wagyu beef began a few years ago, on a pricey night out. Some of the Wagyu beef cattle at Velthuis' farm. "If you like fine wine, if you like good scotch, good cognac, a good cigar — you're going to love Wagyu beef." Velthuis, right, talks about his herd of Wagyu beef cattle on his farm in rural Ottawa as his son Brendan, left, looks on. (Trevor Pritchard/CBC)DNA registration importantWhen it comes to the terminology around Japanese beef, it's worth explaining a few things.

Source: CBC News June 26, 2022 00:37 UTC