With many people ready to fire up the grill and griddle in their backyards, it’s time to find out how to make the perfect American burger. So I asked Joe Isidori—Chef-slash-owner of Black Tap Craft Burgers and Beer and two-time winner of the People’s Choice Award at the New York City Wine and Food Festival Burger Bash—to share his thoughts. It will impart a better sear (flavor) to the burger patty." But for those at home, I’d generally stay away from ketchup because it’s too acidic and takes away the true flavor of the burger. Go for mayo with a splash of ketchup and hot sauce instead.”Aleksander Michaud, Madonna+ChildAs a quick roundup, here’s a step-by-step guide according to the burger expert.

Source: Forbes May 31, 2017 15:00 UTC