What host wouldn’t like a guest to arrive with a cold bag full of seafood, especially if they brought a tub of fresh aioli to go with it? Whole cooked lobsters from Wing of St Mawes, which supplies many Michelin-starred restaurants, cost from £18 (thecornishfishmonger.co.uk). Crabs (whole/dressed/picked) cost from £4.98. Expensive crispsAlways welcome, but a multipack of Walkers is earning you no points. Alternatively, you can do a DIY version by buying your favourite salted

Source: The Times August 07, 2020 12:11 UTC