I never realized food could be such a fistfight. A week later, I’m still scraping Irish road kill (corned beef) from the cabinets. The skin on my right arm is showing signs of healing. I mean, the brisket turned out delicious in that way salty meats are almost always delicious. It was well worth the fistfight.

Source: Los Angeles Times March 28, 2019 14:03 UTC