Gluten-free diets shouldn't be promoted to prevent heart disease among people without celiac disease, gastroenterologists say after a large U.S. study. Celiac disease affects one to two per cent of Canadians, or about 300,000 people, Health Canada estimates. The researchers recognized that celiac disease is associated with an increased risk of coronary heart disease, which is reduced after these individuals go gluten free. The findings in no way alter recommendations for people with celiac disease or gluten sensitivity to avoid it, Chan stressed. "Hollywood celebrities, athletes, personal trainers and others will continue to tout the benefits of the gluten-free diet for those who do not have celiac disease."

Source: CBC News May 03, 2017 15:21 UTC