The scorching summer heat is driving many to the beach, and Goa, where I am from, is a favourite. One of the highlights is the mangoes — Goa boasts more than 40 varieties — along with jackfruit and kokum (the berries, used as a souring agent, also go into the summer drink, sol kadi). If you missed the Margao market, head to the Ambeachem (Mango) Fest, on May 14 at Nestor’s Farm, Valpoi. It comprises fruits like mango, jackfruit and pineapple, served with boiled grams. Working up an appetiteThe summer season has its special dishes.

Source: The Hindu May 10, 2019 13:41 UTC