Just because gluten doesn’t agree with you doesn’t mean you can’t have your cake — or cookies, or brownies, or pie — and eat it too. Brownie points: Gluten-, nut- and even dairy-free, this chocolatey dessert is chock full of brownie goodness without sacrificing any of the flavour I love so much. In another bowl, beat the egg yolks, egg, oil, milk, vanilla and 1/4 cup (55 g) of the sugar with a whisk. Gluten-free browniesPreparation: 15 minutesCooking: 40 minutesCooling: 2 hoursMakes 16 browniesFreezes well¼ cup (50 g) potato starch¼ cup (25 g) cocoa powder, sifted¼ tsp salt4 eggs, separated1 cup (210 g) sugar8 oz. Add the butter and mix with your fingertips until the ingredients are just moistened.

Source: thestar October 16, 2018 20:03 UTC