The baker, however, argued that the sawdust he uses are similar to bran and are “microbiological,” which he uses as a replacement to flour. He also called this sawdust an “herbal product” that he said he gets from a natural-products retailer. He also noted that back in 2004, he reached out to the government of the city of Karlsruhe regarding his use of sawdust in cookies, but did not receive a response. The said court, however, upheld the decision given by city inspectors who tested the baker’s said cookie dough with sawdust, according to the report. Ian Biong /raRELATED STORIES:Elderly COVID-19 patient beaten to death by fellow patient allegedly for prayingGrandmother arrested for allegedly stealing, pawning grandchild’s Christmas giftRead Next

Source: Philippine Daily Inquirer December 25, 2020 07:30 UTC