Corentin Esquenet is the chef behind Butter – a social media account posting delicious French pastries to its followers. Corentin Esquenet​ is the chef and face of Butter – a social media account posting high quality pictures and videos of delicious French pastries. He makes them himself in his commercial kitchen on Tuam St in Christchurch central, which he calls “my own little mad science lab”. However, a supplementary skill for photography after studying it at university has allowed him to create a point of difference in his advertising, which seems to be resonating with social media users. What started as the odd social media post and order per week quickly turned into a fully-fledged business.

Source: Stuff August 18, 2021 03:11 UTC