Is there a cuisine somewhere in the world that is healthy both for us and for the planet we live on? They’re built into many traditional cuisines around the world, and we can learn from them. To avert the most severe effects of climate change, scientists say, we have to very quickly transform the way we eat. For me, the lesson of pho is a lesson embodied in many traditional cuisines. Its national dietary guidelines offer tips not just on what to eat, but also on how to eat.

Source: Indian Express May 04, 2019 13:07 UTC