I'm a reporter at Forbes covering budding entrepreneurs of color, women and leadership—and, when I can, food. I'm also the editorial lead for Forbes' For(bes) The Culture community aimed at creating equitable business pathways for Black and Brown professionals. I'm originally from Bay Shore, Long Island, N.Y., but I spent my undergrad years at Boston University, where I studied journalism and Spanish. Beyond my passion for storytelling, I‘m a lover of all things food and wine—just not Chardonnay. Prior to joining Forbes, I worked at Wine Spectator where I covered wine, food and pop culture.

Source: Forbes January 01, 2021 12:56 UTC