I’ll spread the word,” says Eléna Petrossian, a founder of Ananas Ananas food-design studio, based in Los Angeles and Baja California’s Ensenada. As art, design, fashion and food reach maximum cultural crisscross, Petrossian and González say they’re exploring new sensory experiences and new ways to eat. Food studio Ananas Ananas often eschews plates and utensils for edible sculptures. But for the Ananas Ananas duo, who collaborate long-distance — Petrossian now in Los Angeles, González in Ensenada since fall — it’s part of the process of creating a menu. “When I think about trying something, I can already taste what it’s going to be.”Edible sculptures by Ananas Ananas.

Source: Los Angeles Times January 15, 2023 22:18 UTC