“Anyone who can guess what this vegetable is will get a prize,” said Thomas Zacharias, chef at The Bombay Canteen, holding up a few firm, tiny, oblong green leaves. This audience — ranging from homemakers to college students — had moments earlier correctly identified broccoli, zucchini and asparagus. In the 60-minute workshop, the chef also whipped up dishes with the same veggies. He made arbi tuk starring colocasia and topped with rat tail radish; hara chana hummus with pickled tendli. “I follow chef Zacharias on Instagram for his informative posts on lesser-known Indian vegetables.

Source: Hindustan Times February 03, 2018 17:26 UTC