Food at the Negros fairIt has been quite some time since I attended this fair, which had a few booths that were already teeming with Negrense delicacies such as pinitaw, piaya, dried fish, and bottled delicacies of every different kind that represents this area’s flavors. Here are some great and new finds:Carmela’s bottled items (Manila Bulletin)Ereneta chorizo pudpud (Manila Bulletin)El Ideal guapple pie (Manila Bulletin)El ideal products (Manila Bulletin)1. Casa del Formaggio – This booth offers cow’s milk cheese mostly in the Italian style such as burrata, stracchino, mozzarella, robiola. Carmela’s – This deli has probably the most number of variants in their bottled line. A great concept of bringing freshness and identity to this Negros delicacy.

Source: Manila Bulletin September 21, 2016 16:07 UTC