According to the IWSR, the drinks market analysis firm, hard kombucha is trending upwards. “Consumer preferences are changing,” says Trevor Page, co-founder of Vibe, a Hamilton-based maker of hard kombucha. Toronto’s Moore Kombucha makes cocktail mixers, including an Amalfi spritz (bitter orange booch), a G&T riff and other flavours. At home, it’s easy to employ the probiotic drink in all manner of cocktail concoctions. $3.50, lcbo.comMill Street Kombucha RadlerMill Street has paired kombucha with a radler to balance out the beer flavours and add a zestier tang.

Source: thestar December 23, 2021 19:03 UTC