"It's tart and not too sweet, and the orange peel adds a brightness that offsets the richness of the rest of the holiday meal." (My mom peels the orange, and adds in just some of the peel to the relish; you can adjust to taste.) Paul's Preferred Sweet PotatoesTasked with recommending a favorite holiday dish, Paul Friese, the Star's production manager, shared a sweet potato dish that's simple and elegant all at once. Bess's Special Squash SideBess Rattray, editor of The Star's East magazine, makes this hot, hearty squash dish she came up with herself on special occasions. Sweet Squash With Apples5 cups 1-inch cubed butternut squash5 cups peeled and 1-inch cubed tart local apples, such as Empire3 cups sliced yellow onion1/4 cup toasted pumpkin seed oil2 tsp.

Source: thestar December 23, 2021 17:09 UTC