In France it is called Le Meilleur Pâtissier (the best baker) and it's, well, just better than the British original. So with the new series just getting underway in France (where it's pulling in 2.5 million viewers a week), here's why you should switch to French bakers. It's longerIf some cake is good, more cake is better, right? It's ruderThe French version is very much post-watershed. Many, varied and strange, they also offer no clue at all as to whether the cake is delicious or terrible.

Source: The Local October 04, 2019 13:52 UTC